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Cannabis rice crispy treats are one of the most popular edibles that cannabis consumers can make at home, largely because it’s such an easy process. The biggest trick to making them is having cannabis butter on hand. The more potent the cannabis butter, the more potent the cannabis rice crispy treats. Below is a recipe for cannabis […]
With the Cannabis Act set to legalize most forms of recreational cannabis in just a few short weeks, many consumers and businesses alike may require further clarity on the limited scope of legalization. Unlike the fresh, dried and oil options, edible cannabis will not be available for purchase and sale on October 17, 2018. The sale and […]
Be fumble-free next time you dabble in the art of cannabis cuisine. Sure, getting into the kitchen is pretty simple, but actually being able to cook a successful meal is no easy feat. There are several rules that apply in order to achieve greatness; Do you have all your tools and utensils? Are your ingredients […]
On Friday, Netflix debuted the world’s first ever “cannabis cooking show,” Cooking On High. The new series combines the increasingly normalized use of marijuana products with the soaring popularity of shows like Chopped, Hell’s Kitchen and Iron Chef. It shows contestants whipping up dishes that are infused with THC, making them both delicious and psychoactive. […]
Why make special brownies? While we are learning how to make the best pot brownies, let’s consider the advantages of consuming your ganja in the form of brownie edibles as opposed to smoking bud.  Once you try it, you will always want to save your marijuana for brownies. Making edible cannabutter brownies is incredibly easy […]
So I’ve been on a bit of a cannabis-infused smoothie binge lately. No strange diet or meal-replacement plan, just enjoying the best-of-the-summer bounty. Welcome to my four current favorite flavors. The fact that the fruit is fresh is pretty important in my selections. Using summer-ripe, fresh fruit is a game-changer. All these smoothies are made […]
As a chef in the Pacific Northwest, I base my calendar year on the salmon runs, not the seasons. There's something special about this species of fish; its flesh, its flavor, the perfect balance of ocean salt with something harder to explain, a savory umami-like note that can be enjoyed year-round. A dish like ...