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As a chef in the Pacific Northwest, I base my calendar year on the salmon runs, not the seasons. There's something special about this species of fish; its flesh, its flavor, the perfect balance of ocean salt with something harder to explain, a savory umami-like note that can be enjoyed year-round. A dish like ...
NOTE: Dosing homemade edibles can be tricky, so the best way to test for potency is to start with one portion of a serving, wait one to two hours, then make an informed decision on whether to consume more. Always dose carefully and listen to your body, and never drive under the influence of cannabis.
Marijuana has the ability to impact nearly every aspect of the food world. From restaurant brands reaching their cannabis-friendly customers on social media to THC-laced concoctions competing with established restaurants. Certainly, there's money in marijuana, even if it's just benefiting from customers ...
Cannabis enthusiasts will tell you that this plant has long been known to enhance almost every aspect of a romantic experience, from elevating appetite, increasing arousal and amplifying sensations, to just getting you in a better mood. In fact, according to a study published in the Journal of Sexual ...
After a tough workout, it's important to re-fuel your body and replenish your nutrients. And it never hurts to add a bit of cannabis for relaxing those sore muscles. While pre-workout snacks like smoothies are great for that extra punch of energy before hitting the gym, it's the post-workout meal that requires a ...
For lovers of cannabis and kombucha, a recipe bringing the two together is the ultimate combination. Kombucha is a fermented, lightly sweetened tea-based drink that dates back centuries and is said to have a handful of wellness benefits, due to being rich in probiotics and enzymes. Combined with the ...
I ate a ton of chickpeas as a kid, but I never appreciated them as I do today. “Chi-chis” and macaroni, as it was served to me, was just a vessel for piles of caciocavallo or pecorino cheese. But I'd be lying if I understated how much the humble chickpea has grown on me, and mind you, that's little thanks to ...